Italian-born Biba Caggiano takes readers under her wing with more than 200 recipes from Northern Italy-the center of great cooking. Simple-to-master recipes cover tortellini from scratch, authentic pasta sauces, savory meat dishes, luscious desserts and more. This new edition features everything from simple dishes for a family meal to more elaborate recipes for special occasions, including: * Homemade Minestrome * Tagliatelle Bolognese Style * Shellfish Risotto * Bruschetta with Fresh Tomatoes and Basil * Roasted Leg of Lamb with Garlic and Rosemary