This is the essential guide to mastering the art of vegan cooking. Every one of the 250 recipes and menus in this book has been road tested many times by the authors and their intensely engaged fans to ensure user-friendliness, easy-to-find ingredients, quick preparation and amazing results. No other vegan cookbook offers such innovative recipes for all occasions, providing delicious dishes that taste even better than their carnivorous counterparts. Veganomicon proves that vegan cuisine has no limits when it comes to flavour. This is an exuberant and masterful collection of gourmet recipes, many of which are free of gluten, soy, or tofu that taste even better than their meat and dairy counterparts. The cookbook is complete with menus and colour photos, along with techniques for perfectly preparing any kind of vegetable, grain and legume. Essential and engaging reading for anyone interested in the art of vegan cooking.