The food of a younger land - a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files
Mark Kurlansky
Penguin Group (2009)
In Collection
#6009
0*
Cookery, American, Cookery, American/ History, Food Habits, Food Habits/ United States/ History
e-Book 9781594488658
English
Uses long-forgotten WPA files archived in the Library of Congress to paint a detailed picture of Depression Era Americans through the food that they ate and the local traditions and customs they observed when preparing meals.
Product Details
LoC Classification TX715 .F685 2009
Dewey 394.120973
Cover Price £27.95
No. of Pages 416
Height x Width 240 x 155  mm
Personal Details
Read It Yes
Links Library of Congress